We tap Bigleaf Maple trees and make a beautiful, strong, dark syrup each winter. All of which is distributed only to our YEAR ROUND FULL DIET CSA members.

Maple Syrup


Maple syrup is 100% pure and natural

The calories in maple syrup are lower than in corn syrup and honey, averaging about 50 calories per tablespoon

The Bigleaf Maple

Did you know bigleaf maples (Acer macrophyllum) are the largest and most common maple trees on Vancouver Island?
This “big daddy” of the Pacific Northwest boasts a height of 40 to 80 feet tall, a canopy that extends as far as 50 feet and sap with a sugar concentration fit for syrup production.

Making Syrup

Sap is about 98% water. Boiling sap causes the water to evaporate which
reduces the sap to syrup. At 2% sugar it will take about 43 litres of
sap to make one litre of syrup.

Manna Farm
250 510 2958
Cowichan Valley, BC, Canada

Local, Organic, Sustainable

Manna ≈ heavenly food